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GASTRONOMIC TOUR OF TURKEY – 5 NIGHTS/6 DAYS

GASTRONOMIC TOUR OF TURKEY – 5 NIGHTS/6 DAYS

Rs. 77,000.00
Rs. 77,000.00
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Overview

Savor the soul of Turkey through its rich and diverse cuisine in this 6-day culinary adventure. From Istanbul's vibrant street food to Gaziantep’s world-renowned kebabs and baklava, and the traditional flavors of Cappadocia, this tour is a perfect blend of food, culture, and heritage. Ideal for foodies and cultural explorers, the tour offers hands-on cooking experiences, local market tours, and plenty of delicious tastings.

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Day wise Itinerary

05 NIGHTS & 06 DAYS

DAY 1: ARRIVAL IN ISTANBUL – TASTE THE CITY’S STREET FOOD

Arrive in Istanbul and transfer to your hotel. In the afternoon, enjoy a guided street food tour through Kadıköy or the old city, tasting simit, kokoreç, döner, and Turkish delight.Overnight in Istanbul.

DAY 2: ISTANBUL FLAVORS – SPICE BAZAAR & COOKING CLASS

Visit the Spice Bazaar and learn about traditional ingredients. Enjoy a Turkish cooking class, preparing dishes like meze, börek, and baklava. End the day with a scenic dinner cruise on the Bosphorus.

DAY 3: FLY TO GAZIANTEP – CITY OF BAKLAVA AND KEBABS

Fly to Gaziantep, Turkey’s culinary capital. Visit the local markets and the Baklava Museum. Taste authentic kebabs, lahmacun, and pistachio desserts.

DAY 4: GAZIANTEP GASTRONOMIC TOUR – TRADITIONAL KITCHENS

Explore the kitchens of a local culinary school or historic home. Take part in a traditional Antep cooking workshop. Visit the Zeugma Mosaic Museum in the afternoon.

DAY 5: FLY TO CAPPADOCIA – FLAVORS IN THE FAIRYLAND

Fly to Cappadocia and enjoy a local village lunch with gözleme and lentil soup. In the evening, attend a traditional Turkish dinner with live folk music in a cave restaurant.

DAY 6: CAPPADOCIA CULINARY WALK & DEPARTURE

After breakfast, enjoy a short food-themed walking tour through local markets and organic gardens. Transfer to the airport for your onward flight.

  • Inclusions

    1.5 nights accommodation in boutique or 4-star hotels

    2.Daily breakfast and select meals as per itinerary

    3.Guided food tours in Istanbul, Gaziantep, and Cappadocia

    4.2 hands-on cooking classes/workshops

    5.Entrance fees to museums and attractions mentioned

    6.Domestic flights (Istanbul–Gaziantep–Cappadocia–Istanbul)

    7.Bosphorus dinner cruise

    8.All transfers in private air-conditioned vehicles

    9.Licensed English-speaking culinary guide

    10.All taxes and service charges

  • Exclusions

    1. International Flight Tickets

    2.GST & TCS.

    3.Visa fees.

    4.Personal expenses such as spa treatments, shopping, and additional excursions.

    5.Alcoholic beverages and meals not mentioned in the inclusions.

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